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Antonio Carluccio, one of the most renowned Italian chefs in the United...
Known for his wild crop of white hair, gruff voice and friendly smile, Antonio Carluccio is one of the U.K.’s best-loved Italian food experts, chefs and restaurateurs. The founder of the popular...
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Telephone interview to Giacomo Mojoli
Telephone interview to Giacomo Mojoli (12-May-2010) One of the founders of the Slow Food movement, and today a university professor and journalist, Giacomo Mojoli is also one of the biggest...
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At Divingusto 2010, Children Learn the Art of Bread Making
Amongst the many tastings and culinary events destined to keep the adults happy, one event at the 2010 festival is aimed at a different audience: children. The workshop “Once upon a time… we made a...
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At Divingusto 2010, find all the flavour of 30 years of cheese making
The early morning milk delivery, the wait for the curds to coagulate, the skilled hands that shape the mozzarella; all of these and so many more activities happen daily at the Piogga diary, one of...
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For you the new recipes of the Divingusto 2010
Soft Cegliese Biscuit Serves 4 1 kilo of toasted almonds 1 kilo of white almonds 700 g sugar 100 ml honey 100 ml rosolio liqueur Orange and lemon peel 5 eggs Cherry jam Method Grind the almonds and...
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Ceglie Messapica, art and legend
From a distance, the Ceglie Messapica profile, appears like a postcard scenery: the tower stands proudly upon the hill at a height of 300 metres framed by a tangle of white narrow streets. Imbued...
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Quando l’eredità è un biscotto
There are no translations available. Il segreto che riguarda il giusto dosaggio e i tempi di cottura è gelosamente custodito dalle anziane signore e forse non sarà mai svelato, ma gli ingredienti di...
View ArticleIn Ceglie Messapica the international cuicine of Antonio Carluccio, Jane...
{loadposition livefood} Also this year the 24th and the 25th of July, during the Live Food Performance the big outdoor kitchen is back with some of the greatest international chefs that will reveal us...
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The end of the second edition of Puglia Divingusto Food & Wine Festival 2010
Positive results for the second edition of the festival dedicated to excellent food and wine from Puglia. Saturday 24 and Sunday 25 July, Divingusto - Puglia Food & Wine Festival brought...
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The Divingusto Festival 2011
There is much excitement about the forthcoming Divingusto Festival. Now in its third year, the festival will return to the historic centre of Ceglie Messapica on the 6th and 7th August for a...
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